Consulting

Chef Mark Peel doesn't have to have his name on everything he creates. Mark can can fix up a menu from a total overhaul to a few dishes. He can assess kitchen operations, help with training and hiring for a well run kitchen, saving cost while delivering a quality product. Mark has worked as a chef consultant to everything from a small, family owned restaurant to a global chain. To find out more, email consulting@chefmarkpeel.com