NOW OPEN: Mark Peel's first ever fast casual concept in Downtown LA's historic Grand Central Market.
Bombo is a casual, broth-based seafood concept steeped in flavor and fresh, seasonal ingredients. Created by Chef Mark Peel, one of the fathers of California cuisine, Bombo also features a modern day fish market curated by Chef Peel. Bombo is located in downtown L.A.’s historic Grand Central Market at 317 South Broadway Street. Hours are 11am-6pm Sun-Wed, and 11am-9pm Thu-Sat.